ANTIPASTI

GARLIC BREAD $8

3 SLICED OF FRESH HOME-MADE TOESTED BREAD, TOPPED WITH GARLIC BUTTER.

MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.

PIZZA BIANCA $16

WOODFIRED PIZZA, TOPPED WITH OLIVE OIL, SALT AND OREGANO, SERVED WITH OLIVES TAPANADE.

PANE $8.50

FRESH HOME-MADE BAKED BREAD SERVED WITH BUTTER, OLIVE OIL AND BALSAMIC DRESSING.

ANTIPASTO ALL’ITALIANO X 2 pp $35

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

BRUSCHETTA $15.5

3 SLICED OF FRESH HOMEMADE TOESTED GARLIC BREAD, TOPPED WITH DICED TOMATOES, RED ONIONS, BASIL, OLIVE OIL AND BALSAMIC GLAZE.

ARANCINI $21

HOME-MADE  RICE BALLS, FILLED WITH MOZZARELLA CHEESE & BOLOGNESE SAUCE

BEEF CARPACCIO $29

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN CHEESE, TOPPED WITH ITALIAN DRESSING.

SALSICCIA ALLA GRIGLIA $31

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

LOCALLY SOURCED INGREDIENTS

HOME MADE PASTA & RISOTTI

LASAGNA $32

HOME-MADE LASAGNA SHEETS, BACKED WITH MEAT RAGU’, BESCHAMEL, PARMESAN CHEESE & MOZZARELLA, SERVED WITH SALAD.

TAGLIATELLE PORTOROSA $36.00

SERVED WITH CHERRY TOMATOES, CALAMARI, PRAWNS, MUSSELS,  COOKED IN WHITE WINE, EXTRA VIRGIN OLIVE OIL CHILLI AND FISH.

SPAGHETTI MARINARA $36.00

HOME-MADE PASTA, COOKED WITH GARLIC, CHILLI, PRAWNS, CALAMARI, FISH, MUSSELS & CHERRY TOMATOES FLAMED WITH WHITE WINE IN TOMATOES SAUCE . 

SPAGHETTI BOLOGNESE $28

HOME-MADE PASTA COOKED WITH A RICH MEAT RAGU & PARMESAN CHEESE

TAGLATELLE AI GAMBERI $34

HOME-MADE PASTA COOKEDWITH CHERRY TOMATOES, GARLIC PRAWNS & CHILLI IN WHITE WINE SAUCE.  

GNOCCHETTI SARDI ALLA VODKA $32

HOME-MADE POTATOES GNOCCHI, COOKED WITH CHICKEN, BACON & ENGLISH SPINACH, FLAMED WITH VODKA IN ROSE’ SAUCE.

CAVATELLI ALL’ARRABBIATA $31.00

HOME-MADE PASTA, COOKED WITH HOT CACCIATORE SAUSAGE & CHILLI IN A NAPOLITANA SAUCE.

SPAGHETTI CARBONARA $31

HOME-MADE PASTA COOKED WITH CRISPY BACON AND MUSHROOMS, FINISHED IN AN EGG, CREAM AND PARMESAN CHEESE SAUCE.

GNOCCHI DI PATATE BOLOGNESE O GORGONZOLA $31.00

HOME-MADE POTATOES GNOCCHI, COOKED WITH A RICH MEAT RAGU’ OR GORGONZOLA SAUCE.

RISOTTO DELIZIA $35.50

ARBORIO RICE COOKED WITH PRAWNS, SCALLOPS AND CHERRY TOMATOES, COOKED IN WHITE WINE.

RISOTTO AI FUNGHI $32.50

ARBORIO RICE COOKED WITH MIXED MUSHROOMS, WHITE WINE, PARMESAN CHEESE AND TRUFFLE OIL.

FRESH MADE PASTA

PESCE

GRIGLIATA DI PESCE $50

GRILLED SEAFOOD PLATTER, TIGER PRAWNS, CALAMARI, SCALLOPS, BARRAMUNDI FILLET, SERVED WITH CHIPS & SALAD.  

GRILLED BARRAMUNDI $39.50

FRESH BARRAMUNDI FILLET, GRILLED AND TOPPED WITH ITALIAN DRESSING AND SERVED WITH  SALAD.

PRAWNS & SQUIDS $35

>LOCAL DEEP-FRIED SQUIDS & GRILLED PRAWNS TOPPED WITH ITALIAN DRESSING, GARNISHED WITH SALAD. 

CALAMARI GRIGLIATI $32.00

LOCAL GRILLED CALAMARI, SERVED WITH  SALAD.

CHILLI MUSSELS  | 1KG $36.50

FRESH MUSSELS, COOKED IN TOMATO CHILLI SAUCE OR IN A WHITE WINE SAUCE, SERVED WITH FRESH HOME-MADE BREAD.

FRESH FROM AUSTRALIA

WOOD-FIRED PIZZA

MARGHERITA $21

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

NAPOLETANA $23

ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $23

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SICILIANA $26

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARINARA $29.5 Not included in the special

OREGANO, PRAWNS, MUSSELS, CALAMARI AND FISH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $27.5

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $26.5

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

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VEGETARIAN $25

CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CALZONE $25

CLOSED PIZZA FILLED WITH HAM AND MUSHROOMS.

MEAT LOVERS $26

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CAPRICCIOSA $25

HAM, MUSHROOMS, ARTICHOKE, OLIVES, OREGANO.

SUPREMO $26

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $26

RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

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EXTRA TOPPINGS

Chicken $5.50 Prawns $6.50  Each type of vegetable $2.50 Prosciutto $5.50 Ham/ Bacon $5.00 Hot Cacciatore Sausage $5.50  Fetta cheese $6.50   Mozzarella cheese $3.00   Gluten free Pasta $2.50    Extra sliced bruschetta $4.50   Extra mixed seafood $10.00        Gluten Free Pizza Base $5.50   (NO ALWAYS AVAILABLE/ ASK OUR STAFF IF WE HAVE)

FRESH MADE PIZZA BASES

CARNE e` POLLO

SCALOPPINA MARSALA $33.00

THINLY SLICED BEEF FILLET MEDALLION, COOKED IN MARSALA WINE, SERVED WITH SALAD

SCALOPPINE AI FUNGHI $33.00

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLES.

.

SCOTCH FILLET $42.00

GRILLED PRIME SCOTCH FILLET, TOPPED WITH TRADITIONAL ITALIAN DRESSING OR MUSHROOMS SAUCE, SERVED WITH SALAD.

SURF & TURF $46.50

PRIME SCOTCH FILLET GRILLED, TOPPED WITH CREAMY GARLIC PRAWNS SERVED WITH MASHED POTATOES & VEG.

VITELLO / POLLO PARMIGIANA $36

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, TOPPED WITH NAPOLITANA SAUCE AND MOZZARELLA CHEESE, SERVED WITH CHIPS OR SALAD OR SPAGHETTI BOLOGNESE.

VITELLO O POLLO MILANESE $33

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, SERVED WITH CHIPS OR SALAD OR SPAGHETTI BOLOGNESE.

LOCALLY SOURCED INGREDIENTS

SALADS

GREEK SALAD $19

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

RUCOLA SALAD $16

ROCKET LEAVES AND SHAVED PARMESAN TOPPED WITH ITALIAN DRESSING.

CAESAR SALAD $22.00 | +CHICKEN $27.50

COS LETTUCE, BACON, EGG, CROUTONS AND SHAVED PARMESAN WITH HOMEMADE CAESAR DRESSING.

GARDEN SALAD $15

MIXED LETTUCE, TOMATOES, CUCUMBER, CAPSICUM AND ONIONS.

LOCAL INGREDIENTS

SIDES

CHIPS $9.50

WEDGES $10.50

STEAMED VEGETABLES $10.5

KALAMATA OLIVES $8.50

MASHED POTATOES $10

SAUCES $1.5

BALSAMIC, SWEET CHILLI, SOUR CREAM, TARTAR, MAYO & AIOLI.

FOR A LITTLE EXTRA

BAMBINI FOR CHILDREN

CHICKEN NUGGETS $12.50

SERVED WITH CHIPS & SAUCE.

SPAGHETTI BOLOGNESE $13

SPAGHETTI WITH A RICH MEAT RAGU.

PIZZA TROPICANA $15

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

FISH AND CHIPS $16.5

FRESH FISH OF THE DAY SERVED WITH CHIPS AND SALAD.

CHICKEN COTOLETTA $15.50

SERVED WITH CHIPS.

UNDER 12 YEARS ONLY

DOLCE | DESSERTS

TIRAMISU $15.5

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

CHOCO BROWNIES & GELATO $13.50

GELATI & SORBET $6.50

(per scoop)

CREME BRULEE $14.50

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

DUMPLINGS $18.00

SWEET ITALIAN PASTRIES WITH CHOCOLATE HAZELNUT DIP AND MAPLE SYRUP.

LIQUEUR AFFOGATO $18.00

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

LEMON SORBETTO SICILIANO $18.00

WITH LIMONCELLO LIQUEUR.

TRADITIONALLY MADE

RESERVATIONS

Hey, amici! We’re not trying to be the talk of the town, but our cozy little restaurant/pizzeria can fill up faster than you can say “Mamma Mia!” Want to snag a seat? Better book your table now. Ciao!

RESERVE A TABLE

Portorosa | Spearwood