3th of June – Week Specials | Portorosa Restaurant
OCTOPUS CARPACCIO $25
SERVED WITH ROCKET.
TAGLIATELLE $32.50
FRESH HOMEMADE PASTA WITH PRAWNS, ZUCCHINI & CHERRY TOMATOES TOSSED IN A WHITE WINE SAUCE.
SWORDFISH INVOLTINI $39.5
STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD.
SCALOPPINE ALLENOIC $33
DRIZZLED WITH A CREAMY GORGONZOLA & PESTO REDUCTION, TOPPED WITH WALNUTS & SERVED WITH MASHED POTATO & STEAMED VEGETABLES.
HOMEMADE TORTELONI AL NERO DI SEPPIA $36.50
STUFFED WITH SQUID, PRAWNS & SNAPPER, SERVED WITH PRAWNS, CRAB, CHERRY TOMOATOES, COOKED IN CHARDONNAY WINE AND SAFFRON CREAM.
EGGPLANT PARMIGIANA $24
SERVED WITH MIXED SALAD.
RESERVATIONS
Hey, amici! We’re not trying to be the talk of the town, but our cozy little trattoria can fill up faster than you can say “Mamma Mia!” Want to snag a seat? Better book your table now. Ciao!
