WRAPPED IN A MIXTURE OF BREADCRUMBS, OLIVES AND CAPERS SERVED WITH ROCKET, FENNEL AND ORANGE SALAD.
LAMB RACK $28.5
MARINATED IN TRADITIONAL ITALIAN HERBS SERVED WITH MIXED SALAD.
GNOCCHI RICOTTA $31
MADE WITH DICED PORK BELLY, PEAS, PARMESAN AND CREAM SAUCE.
OCTOPUS CARPACCIO $25
SERVED WITH ROCKET.
TORTELLONI AL NERO DI SEPPIA $36.5
STUFFED WITH PRAWNS, SQUID AND SNAPPER, COATED IN A CHARDONNAY AND SAFFRON CREAM SAUCE AND SERVED WITH CRAB, PRAWNS AND CHERRY TOMATOES.
SCALOPPINE MARSALA $29.5
SERVED WITH STEAM VEGETABLE AND MASHED POTATO.
RESERVATIONS
Hey, amici! We’re not trying to be the talk of the town, but our cozy little trattoria can fill up faster than you can say “Mamma Mia!” Want to snag a seat? Better book your table now. Ciao!
