CALAMARI TUBES STUFFED WITH A MIXTURE OF DICED SEAFOOD AND BREAD CRUMBS, IN AN ITALIAN NAPOLITANA SAUCE.
EGGPLANT PARMIGIANA $24
HANDMADE EGGPLANT PARMIGIANA SERVED WITH MIXED SALAD.
SWORDFISH INVOLTINI $42
STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD.
SCALLOPPINE MARSALA $29.50
THINLY DICED FILLET COOKED IN A MARSALA & WINE SAUCE SERVED WITH MASHED POTATO & VEGETABLES.
SWORDFISH INVOLTINI $42
STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD.
RESERVATIONS
Hey, amici! We’re not trying to be the talk of the town, but our cozy little trattoria can fill up faster than you can say “Mamma Mia!” Want to snag a seat? Better book your table now. Ciao!
